65th Anniversary Cookbook
This cookbook is a compilation of recipes from the kitchens of St. Francis Episcopal Church. South Louisiana is known for its great food and great cooks.
Now is your chance to try many tried and true recipes.
Just a preview of what is in store.
Appetizers & Beverages - Yummy crab and shrmp appetizers
Soups & Salads - Try " Gumbo Made Easy."
Vegetables & Side Dishes - Wonderful squash dishes
Main Dishes - Got to try Bourbon Glaze Salmon
Breads & Rolls - Famous "Pumpkin Patch" pumpkin bread
Desserts - From brownies, to cobbler, to tarts, and everything in-between
Cookies & Candy - "My Happiness Pralines or Fortune Cookies Favorites
This & That - Ends with "Whipped cream mousse frosting".
Many recipes are from 'Potluck Favorites of St. Francis' and
'St. Francis 1992 Taste Fair'
The cookbook also has Helpful Hints on section dividers,which relate to their sections to assist cooks on topics such as freezing, or enhancing flavors, reducing fat content, or cooking time.
Pantry Basics - Tips on a well-stocked pantry
Herbs & Spices - Tips
Quick guide for food quantity when serving large numbers
Vitamins - Functions and Sources
100% OF THE PROCEEDS FROM THE PURCHASE OF THIS COOKBOOK WILL BE USED TOWARD REBUILDING EFFORTS.
THANK YOU FOR YOUR SUPPORT.